🍏 Cinnamon Apple Bread Recipe

This Cinnamon Apple Bread is a delightful treat filled with warm spices and sweet apples, perfect for breakfast or a snack!

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🌟 Ingredients (Makes 1 loaf)

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or plain yogurt)
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/4 cup brown sugar (for topping)
• 1 teaspoon cinnamon (for topping)

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🔪 Directions

1️⃣ Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2️⃣ Mix Dry Ingredients

• In a bowl, whisk together 1 1/2 cups flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Set aside.

3️⃣ Cream Butter and Sugar

• In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy.

4️⃣ Add Eggs and Vanilla

• Beat in the 2 large eggs one at a time, then add 1 teaspoon vanilla extract.

5️⃣ Combine Mixtures

• Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup sour cream. Mix until just combined. Fold in the 1 1/2 cups diced apples.

6️⃣ Prepare Topping

• In a small bowl, mix 1/4 cup brown sugar and 1 teaspoon cinnamon. Sprinkle this mixture over the top of the batter in the loaf pan.

7️⃣ Bake

• Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

8️⃣ Cool and Serve

• Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

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💡 Tips for Perfect Cinnamon Apple Bread

✅ Use a variety of apples for more flavor and texture (e.g., Granny Smith, Honeycrisp).
✅ For added moisture, you can mix in 1/2 cup chopped walnuts or pecans.
✅ Store leftovers in an airtight container at room temperature for up to 3 days.