🍎 Dutch Apple Bread Recipe

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🍎 Dutch Apple Bread Recipe

🍽️ Cuisine: American

🥧 Dish Type: Quick Bread / Dessert / Snack

🌟 Flavor Profile: Sweet, spiced, buttery

🍴 Servings: 10–12 slices

⏱️ Total Time: ~1 hour 15 minutes (15 min prep, 60 min bake)

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📝 Ingredients:

For the Bread:

• ½ cup (1 stick) unsalted butter, softened
• ⅔ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1½ cups peeled and diced apples (Granny Smith or Honeycrisp)

For the Streusel Topping:

• ⅓ cup all-purpose flour
• ⅓ cup brown sugar
• ½ tsp cinnamon
• 2 tbsp cold butter, cubed

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk
• Splash of vanilla extract

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🔥 Directions:

1. Preheat Oven:
   Set to 350°F (175°C). Grease a standard 9×5” loaf pan or line with parchment.
2. Cream Butter & Sugar:
   In a large bowl, beat butter and sugar until light and fluffy. Mix in eggs, sour cream, and vanilla.
3. Dry Ingredients:
   In another bowl, whisk together flour, baking powder, and salt. Add to the wet mixture just until combined.
4. Add Apples:
   Fold in diced apples. Pour the batter into your loaf pan.
5. Make Streusel:
   In a small bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over the batter.
6. Bake:
   Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let cool 10–15 minutes in the pan before removing.
7. Optional Glaze:
   Whisk glaze ingredients together and drizzle over cooled bread.

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✅ Tips & Notes:

• You can add chopped nuts or raisins for extra texture.
• Use Greek yogurt in place of sour cream if desired.
• Store covered at room temp for 2 days or refrigerate for up to 5.

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