🍍 Pineapple Pretzel Fluff

This Pineapple Pretzel Fluff is the perfect sweet-and-salty dessert salad — a no-bake favorite with a creamy filling, juicy pineapple, and crunchy caramelized pretzels. Great for potlucks, holidays, or summer BBQs!

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🍍 Pineapple Pretzel Fluff

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: ~1 hour 20 minutes
Servings: 8–10

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📝 Ingredients:

For the pretzel crunch:

• 2 cups crushed pretzels
• ¾ cup chopped pecans (optional)
• ¾ cup brown sugar
• ½ cup (1 stick) butter, melted

For the fluff filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 container (8 oz) whipped topping (Cool Whip)
• 1 can (20 oz) crushed pineapple, drained well

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👩‍🍳 Instructions:

1. Make the pretzel crunch:
   Preheat oven to 350°F (175°C). In a mixing bowl, combine pretzels, pecans (if using), brown sugar, and melted butter. Spread mixture onto a parchment-lined baking sheet.
   Bake for 7–9 minutes, then cool completely. Break into small clusters.
2. Make the fluff:
   In a large bowl, beat cream cheese and granulated sugar until smooth and creamy. Fold in the whipped topping and drained pineapple until fully combined.
3. Assemble:
   Just before serving, gently fold the cooled pretzel crunch into the cream mixture, saving some for topping if desired.
4. Chill & serve:
   Refrigerate for at least 1 hour before serving. Serve chilled and garnish with extra pretzel crunch.

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✅ Tips:

• Be sure the pineapple is well drained to avoid a runny fluff.
• Don’t mix the pretzels in too early — they’ll lose their crunch.
• Add marshmallows or coconut flakes for a fun twist!

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🧊 Storage:

• Best enjoyed fresh. Store leftovers in the fridge up to 2 days. Pretzels may soften over time.