🍌 Banana Bread Brownies

Here’s a moist, rich twist on two beloved classics: Banana Bread Brownies! They combine the soft, sweet flavor of banana bread with the dense, fudgy texture of brownies — plus a creamy vanilla glaze to finish them off. Perfect for using up ripe bananas!

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🍌 Banana Bread Brownies

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📝 Ingredients:

Prep Time: 15 minutes
Bake Time: 25–30 minutes
Total Time: ~45 minutes
Servings: 12–16 bars

For the brownies:

• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup sour cream or plain Greek yogurt
• 2–3 ripe bananas, mashed (about 1 cup)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Optional Add-ins:

• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips

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For the glaze:

• ¼ cup butter
• 2 cups powdered sugar
• 1½ teaspoons vanilla extract
• 2–4 tablespoons milk

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👩‍🍳 Instructions:

1. Prepare the oven & pan:

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.

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2. Make the batter:

In a large bowl, cream together butter and sugar until fluffy. Add eggs, sour cream, bananas, and vanilla, and mix until smooth.

Stir in flour, baking soda, and salt until just combined. Fold in nuts or chocolate chips if using.

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3. Bake:

Spread the batter evenly in the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let cool slightly.

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4. Make the glaze:

In a small saucepan, melt butter over medium heat. Remove from heat and whisk in powdered sugar, vanilla, and enough milk to reach a pourable consistency.

Pour glaze over warm brownies and spread evenly. Let set before slicing.

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✅ Tips:

• Want a richer flavor? Brown the butter for the glaze before adding the sugar.
• Let brownies cool completely before storing to preserve the glaze texture.
• Add a pinch of cinnamon or nutmeg for a banana bread flavor boost!

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🧊 Storage:

• Room temp: Store in an airtight container for up to 3 days.
• Fridge: Up to 5 days.
  • Freezer: Freeze unglazed brownies for up to 2 months — thaw and glaze before serving.