🍌🎂 Easy Banana Cake Recipe

Here’s a moist, fluffy, and crowd-pleasing Easy Banana Cake Recipe — perfect for using up ripe bananas and ready in under an hour! 🍌🍰 Whether topped with cream cheese frosting or enjoyed plain, this banana cake is a soft, sweet classic you’ll make again and again.

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🍌🎂 Easy Banana Cake Recipe

Ultra-moist banana cake with simple pantry ingredients — rich in banana flavor and super soft in texture. Ideal for potlucks, birthdays, or snacking!

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⏱️ Time:

• Prep Time: 10 minutes
• Bake Time: 35–40 minutes
• Total Time: ~50 minutes

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✅ Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed (~1 1/2 cups)
• 1/2 cup buttermilk (or 1/2 cup milk + 1/2 tbsp lemon juice)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

Optional Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in vanilla and mashed bananas.
4. Add the buttermilk and mix until smooth.
5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
6. Gradually add dry ingredients to the banana mixture and stir until just combined.
7. Pour into prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely before frosting.

For Frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, then beat until creamy.

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🍽️ Serving Size:

• Makes 12–16 servings

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📝 Tips & Notes:

• Use extra ripe bananas for max flavor and sweetness.
• Don’t overmix — that keeps the crumb tender and fluffy.
• Can be made in a round cake pan or as cupcakes (reduce bake time).
• Store covered at room temp for 2 days, or refrigerate up to 5 days.