🍋 EASY 2-INGREDIENT LEMON BARS

Here’s the quickest citrus dessert hack you’ll ever need: Easy 2-Ingredient Lemon Bars 🍋✨
Bright, tangy, and unbelievably easy — this recipe is perfect for last-minute cravings or impressing guests without the effort!

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🍋 EASY 2-INGREDIENT LEMON BARS

No eggs, no butter, no fuss! Just two pantry ingredients and a few steps for gooey, lemony goodness.

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⏱️ Time:

• Prep Time: 5 minutes
• Bake Time: 25–30 minutes
• Total Time: ~35 minutes

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✅ Ingredients:

• 1 box angel food cake mix (just the dry mix – 1-step variety)
• 1 can (21 oz) lemon pie filling

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease or line a 9×13” baking dish with parchment.
2. Mix:
   In a large bowl, combine dry angel food cake mix and lemon pie filling. Stir until well combined — batter will be fluffy.
3. Bake:
   Pour mixture into prepared dish and bake for 25–30 minutes, or until the top is golden and the center is set.
4. Cool completely, then slice into bars. Dust with powdered sugar if desired.

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🍽️ Serving Size:

• Makes about 12–15 bars

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📝 Tips & Notes:

• Use the “just add water” angel food mix (not the kind that comes in two separate packets).
• Want it sweeter or fancier? Top with whipped cream, lemon zest, or a glaze drizzle.
• These bars are soft and gooey — line your pan for easy lifting and cutting.
• Store in the fridge for up to 5 days, or freeze for longer!