🍅 Tomato Hamburger Vegetable Soup

Here’s a hearty, comforting bowl perfect for chilly nights or easy weeknight dinners — Tomato Hamburger Vegetable Soup! 🍅🍲 It’s loaded with ground beef, vibrant vegetables, and a rich tomato broth that’ll warm you right up.

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🍅 Tomato Hamburger Vegetable Soup

🍽️ Servings: 6–8

🕒 Prep Time: 15 mins | Cook Time: 30–40 mins

Flavor: Savory, hearty, tomato-rich

Texture: Chunky veggies, tender beef, soupy goodness

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📝 Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 cup potatoes, diced small
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper, to taste
• Optional: a dash of hot sauce or Worcestershire sauce for extra flavor

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🔥 Directions

1. In a large pot or Dutch oven, brown ground beef over medium heat. Drain any excess grease.
2. Add diced onion and garlic, and sauté until fragrant (about 2–3 minutes).
3. Stir in broth, diced tomatoes, tomato sauce, potatoes, and seasonings. Bring to a gentle boil.
4. Reduce heat and simmer for 15–20 minutes, or until potatoes begin to soften.
5. Add frozen vegetables, stir, and cook for another 10–15 minutes, or until everything is tender.
6. Taste and adjust seasoning. Serve hot with crusty bread or cornbread!

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💡 Tips & Notes

• Swap beef for ground turkey or chicken for a leaner option.
• Add a pinch of sugar to balance the tomato acidity if needed.
• Stir in cooked pasta or rice at the end for a heartier meal.
• Leftovers taste even better the next day!

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❄️ Storage

• Store in the fridge up to 4 days in an airtight container.
• Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stove.