🍅 Creamy Tomato Pasta Sauce

Here’s a quick and comforting Creamy Tomato Pasta Sauce recipe — velvety, rich, and full of flavor. It’s the perfect weeknight pasta upgrade, made with pantry staples and ready in 20 minutes!

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🍅 Creamy Tomato Pasta Sauce

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

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📝 Ingredients:

• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (15 oz) crushed tomatoes or tomato sauce
• ½ teaspoon dried oregano
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• 1 pinch red pepper flakes (optional)
• ½ cup heavy cream or half & half
• ¼ cup grated Parmesan cheese (optional)
• 10 oz pasta of choice, cooked and drained
• Optional: fresh basil, for garnish

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👩‍🍳 Instructions:

1. Sauté aromatics: In a skillet, heat olive oil over medium heat. Add onion and cook for 3–4 minutes until soft. Add garlic and sauté 1 minute.
2. Simmer the sauce: Stir in crushed tomatoes, oregano, salt, pepper, and red pepper flakes. Simmer uncovered for 8–10 minutes to thicken slightly.
3. Add cream: Reduce heat to low. Stir in cream and Parmesan until smooth and heated through. Adjust seasoning if needed.
4. Toss with pasta: Add cooked pasta directly to the sauce and toss to coat. Let simmer 1–2 minutes more.
5. Serve: Top with fresh basil, extra Parmesan, or a drizzle of olive oil if desired.

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✅ Tips:

• Use fire-roasted tomatoes for a smokier flavor.
• Swap cream for Greek yogurt or coconut milk for lighter or dairy-free versions.
• Add sautéed spinach, mushrooms, or grilled chicken for extra substance.