🍄 Stuffed Mushrooms – The Perfect Bite-Sized Appetizer!

Juicy mushrooms filled with a savory, cheesy, and herby stuffing, then baked to perfection! Easy to make, crowd-pleasing, and great for any occasion!

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🔹 Tips for the Best Stuffed Mushrooms

✅ Choose the right mushrooms – Use white button or cremini mushrooms for the best texture and size.
✅ Don’t soak mushrooms – Wipe them clean with a damp cloth instead of rinsing to prevent sogginess.
✅ Remove excess moisture – Lightly pre-bake or sauté the mushrooms before stuffing to avoid excess water.
✅ Customize the filling – Add cream cheese, garlic, breadcrumbs, Parmesan, bacon, or sausage for extra flavor!
✅ Use a piping bag or spoon – For easy, mess-free stuffing.

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🔹 How to Make Stuffed Mushrooms

🛒 Ingredients (Serves 4-6)

• 16 oz mushrooms (button or cremini, stems removed)
• 2 tbsp olive oil or butter
• 2 cloves garlic (minced)
• ¼ cup cream cheese (softened)
• ¼ cup Parmesan cheese (grated)
• ¼ cup breadcrumbs (Panko or regular)
• 2 tbsp fresh parsley (chopped)
• ½ tsp salt & black pepper
• ½ tsp Italian seasoning (optional)

🔪 Directions

1️⃣ Prep the mushrooms:

• Preheat oven to 375°F (190°C).
• Clean mushrooms with a damp cloth and remove stems.
• Lightly brush mushrooms with olive oil and place on a baking sheet.

2️⃣ Make the filling:

• Finely chop the mushroom stems and sauté with garlic in butter or olive oil for 2-3 minutes.
• In a bowl, mix cream cheese, Parmesan, breadcrumbs, parsley, salt, pepper, and Italian seasoning.
• Stir in the sautéed mushroom stems & garlic.

3️⃣ Stuff the mushrooms:

• Fill each mushroom cap with 1-2 tsp of stuffing.
• Sprinkle extra Parmesan or breadcrumbs on top for a crispy finish.

4️⃣ Bake & serve:

• Bake for 18-20 minutes until golden brown.
• Garnish with fresh parsley and serve warm!

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🔹 Make-Ahead Suggestions

✔️ Prep the stuffing up to 24 hours in advance and store in the fridge.
✔️ Assemble the mushrooms and refrigerate uncooked for up to 1 day before baking.
✔️ Bake ahead and reheat at 350°F (175°C) for 10 minutes before serving.

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🔹 Storing Instructions

🔹 Refrigerate: Store leftovers in an airtight container for up to 3 days.
🔹 Reheat: Bake at 350°F (175°C) for 10 minutes or microwave for 30 seconds.

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🔹 Is It Possible to Freeze Stuffed Mushrooms?

Yes! ❄️
✔️ Freeze unbaked stuffed mushrooms on a baking sheet until firm, then transfer to a ziplock bag.
✔️ Bake straight from frozen at 375°F (190°C) for 25-30 minutes.
❌ Do not freeze baked mushrooms – they lose texture when thawed.

📌 Save this classic stuffed mushroom recipe for your next party or gathering! 🍽️✨