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๐ŸŒถ๏ธ Buffalo Chicken Calzone

May 10, 2025 by Melissa Harrison Leave a Comment

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Here’s a spicy, cheesy, and absolutely delicious Buffalo Chicken Calzone recipe — the perfect handheld meal packed with flavor and melty goodness!


🌶️ Buffalo Chicken Calzone

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: ~40 minutes
Servings: 4


📝 Ingredients:

  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups shredded cooked chicken
  • ⅓ cup Buffalo wing sauce (like Frank’s RedHot)
  • ½ cup ranch or blue cheese dressing
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon butter, melted
  • Optional: green onions or chopped celery for extra crunch

👩‍🍳 Instructions:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken with Buffalo sauce and ranch or blue cheese dressing.
  3. On a lightly floured surface, roll out pizza dough into 4 equal circles (about 6–8 inches each).
  4. Spoon the chicken mixture onto one half of each circle, leaving a border. Top with mozzarella, cheddar, and optional veggies.
  5. Fold dough over filling and pinch edges to seal. Crimp with a fork for a tighter seal.
  6. Place calzones on the baking sheet. Brush with melted butter and cut a small slit on top to vent.
  7. Bake for 20–25 minutes, until golden brown. Let cool for a few minutes before serving.

✅ Tips & Tricks:

  • Shortcut: Use rotisserie chicken to save time.
  • Extra spicy? Add a few dashes of hot sauce or crushed red pepper.
  • Make ahead: Fill and shape the calzones, then refrigerate until ready to bake.
  • Dip ideas: Serve with ranch, blue cheese, or extra Buffalo sauce for dipping!

🧀 What to Put in a Buffalo Chicken Calzone:

You can customize the filling based on your taste, but here’s a classic combo:

  • Shredded cooked chicken (rotisserie works great)
  • Buffalo sauce (like Frank’s RedHot or your favorite brand)
  • Ranch or blue cheese dressing
  • Mozzarella cheese (melts well and adds creaminess)
  • Cheddar cheese (for sharp flavor)
  • Optional add-ins:
    • Green onions
    • Chopped celery (for crunch)
    • Cream cheese (for a rich filling)
    • Red pepper flakes (for extra heat)

🔥 How Many Calories Are in a Buffalo Chicken Calzone?

The calorie count depends on the size and ingredients, but here’s an estimate for 1 medium calzone (serves 1):

IngredientApprox. Calories
¼ lb pizza dough~180–200 kcal
½ cup shredded chicken~120 kcal
2 tbsp Buffalo sauce~25 kcal
2 tbsp ranch/blue cheese dressing~140 kcal
½ cup mozzarella + cheddar mix~160 kcal
Total (approx.)~625–650 kcal

Calories may vary based on brands and portion sizes.


🌶️ Buffalo Chicken Calzone
Print

🌶️ Buffalo Chicken Calzone

Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 1 lb pizza dough (store-bought or homemade)

  • 2 cups shredded cooked chicken

  • ⅓ cup Buffalo wing sauce (like Frank’s RedHot)

  • ½ cup ranch or blue cheese dressing

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • 1 tablespoon butter, melted

  • Optional: green onions or chopped celery for extra crunch

Directions

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a bowl, mix shredded chicken with Buffalo sauce and ranch or blue cheese dressing.
  • On a lightly floured surface, roll out pizza dough into 4 equal circles (about 6–8 inches each).
  • Spoon the chicken mixture onto one half of each circle, leaving a border. Top with mozzarella, cheddar, and optional veggies.
  • Fold dough over filling and pinch edges to seal. Crimp with a fork for a tighter seal.
  • Place calzones on the baking sheet. Brush with melted butter and cut a small slit on top to vent.
  • Bake for 20–25 minutes, until golden brown. Let cool for a few minutes before serving.

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