Here’s a spicy, cheesy, and absolutely delicious Buffalo Chicken Calzone recipe — the perfect handheld meal packed with flavor and melty goodness!
🌶️ Buffalo Chicken Calzone
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: ~40 minutes
Servings: 4
📝 Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded cooked chicken
- ⅓ cup Buffalo wing sauce (like Frank’s RedHot)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon butter, melted
- Optional: green onions or chopped celery for extra crunch
👩🍳 Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with Buffalo sauce and ranch or blue cheese dressing.
- On a lightly floured surface, roll out pizza dough into 4 equal circles (about 6–8 inches each).
- Spoon the chicken mixture onto one half of each circle, leaving a border. Top with mozzarella, cheddar, and optional veggies.
- Fold dough over filling and pinch edges to seal. Crimp with a fork for a tighter seal.
- Place calzones on the baking sheet. Brush with melted butter and cut a small slit on top to vent.
- Bake for 20–25 minutes, until golden brown. Let cool for a few minutes before serving.
✅ Tips & Tricks:
- Shortcut: Use rotisserie chicken to save time.
- Extra spicy? Add a few dashes of hot sauce or crushed red pepper.
- Make ahead: Fill and shape the calzones, then refrigerate until ready to bake.
- Dip ideas: Serve with ranch, blue cheese, or extra Buffalo sauce for dipping!
🧀 What to Put in a Buffalo Chicken Calzone:
You can customize the filling based on your taste, but here’s a classic combo:
- Shredded cooked chicken (rotisserie works great)
- Buffalo sauce (like Frank’s RedHot or your favorite brand)
- Ranch or blue cheese dressing
- Mozzarella cheese (melts well and adds creaminess)
- Cheddar cheese (for sharp flavor)
- Optional add-ins:
- Green onions
- Chopped celery (for crunch)
- Cream cheese (for a rich filling)
- Red pepper flakes (for extra heat)
🔥 How Many Calories Are in a Buffalo Chicken Calzone?
The calorie count depends on the size and ingredients, but here’s an estimate for 1 medium calzone (serves 1):
Ingredient | Approx. Calories |
---|---|
¼ lb pizza dough | ~180–200 kcal |
½ cup shredded chicken | ~120 kcal |
2 tbsp Buffalo sauce | ~25 kcal |
2 tbsp ranch/blue cheese dressing | ~140 kcal |
½ cup mozzarella + cheddar mix | ~160 kcal |
Total (approx.) | ~625–650 kcal |
Calories may vary based on brands and portion sizes.
🌶️ Buffalo Chicken Calzone
4
servings15
minutes20
minutesIngredients
1 lb pizza dough (store-bought or homemade)
2 cups shredded cooked chicken
⅓ cup Buffalo wing sauce (like Frank’s RedHot)
½ cup ranch or blue cheese dressing
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 tablespoon butter, melted
Optional: green onions or chopped celery for extra crunch
Directions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with Buffalo sauce and ranch or blue cheese dressing.
- On a lightly floured surface, roll out pizza dough into 4 equal circles (about 6–8 inches each).
- Spoon the chicken mixture onto one half of each circle, leaving a border. Top with mozzarella, cheddar, and optional veggies.
- Fold dough over filling and pinch edges to seal. Crimp with a fork for a tighter seal.
- Place calzones on the baking sheet. Brush with melted butter and cut a small slit on top to vent.
- Bake for 20–25 minutes, until golden brown. Let cool for a few minutes before serving.
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