🌶️🦐 Spicy Creole Shrimp Dip

Here’s a bold and creamy Spicy Creole Shrimp Dip — packed with juicy shrimp, zesty spices, and melty cheese. Perfect for parties, game day, or anytime you want a crowd-pleasing appetizer with a kick! 🔥🍤

---

🌶️🦐 Spicy Creole Shrimp Dip

---

⏱️ Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

---

✅ Ingredients:

• 1 tablespoon olive oil or butter
• 1/2 pound shrimp, peeled, deveined, and chopped
• 1/2 cup green bell pepper, finely chopped
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon Creole seasoning (plus more to taste)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup Parmesan cheese
• 1/4 teaspoon hot sauce (optional, for extra heat)
• 2 green onions, sliced (for garnish)

---

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté the shrimp and veggies:
   In a skillet, heat oil over medium heat. Add bell pepper, onion, and garlic. Sauté 2–3 minutes until soft. Add chopped shrimp and Creole seasoning. Cook 2–3 more minutes until shrimp is pink and cooked through. Remove from heat.
3. Make the dip base:
   In a bowl, combine softened cream cheese, sour cream, hot sauce (if using), cheddar, and Parmesan. Stir until smooth.
4. Mix it all together:
   Fold the cooked shrimp mixture into the creamy base.
5. Bake:
   Transfer to a small baking dish and bake for 15–20 minutes, until hot and bubbly.
6. Garnish with sliced green onions. Serve warm with crackers, toasted baguette, or tortilla chips.

---

🍽️ Serving Size:

• Makes about 6–8 servings as an appetizer.

---

📝 Notes & Tips:

• Make it spicier: Add diced jalapeños or extra hot sauce.
• Use small shrimp: They’re easier to scoop and better distributed in each bite.
• Make ahead: Assemble dip up to 1 day in advance, cover, and refrigerate. Bake just before serving.
• Leftovers: Store in fridge up to 3 days; reheat in oven or microwave.

❄️ How to Freeze Creole Shrimp Dip:

1. Cool Completely: Let the dip cool fully if it’s been baked already.
2. Portion & Wrap: Spoon into freezer-safe containers or portion into airtight freezer bags. Press out excess air.
3. Label & Freeze: Label with the date. Freeze for up to 2 months.

---

🔁 To Reheat:

• Thaw overnight in the refrigerator.
• Reheat in the oven at 350°F (175°C) for 15–20 minutes until bubbly, or microwave in short bursts.

---

⚠️ Important Notes:

• Cream cheese and sour cream can change texture slightly after freezing (may become grainy). To improve texture, stir well after reheating.
• Best results come from freezing before baking — assemble the dip, freeze, then bake fresh.
• Do not refreeze once thawed and heated.