🌮 Tacos de Suadero Recipe

Tacos de Suadero are made with suadero, a cut of beef that comes from the area between the belly and the leg of the cow. This cut is known for its rich flavor and tenderness, making it perfect for tacos. Serve these tacos with fresh toppings and salsas for an authentic experience!

---

🛒 Ingredients (Serves 4-6)

For the Suadero:

• 1 lb suadero meat (or brisket or flank steak)
• 1/2 cup beef broth (or water)
• 2 cloves garlic (minced)
• 1/2 onion (diced)
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp salt
• 1 bay leaf
• 1 tbsp vegetable oil (for frying)

For the Tacos:

• Corn tortillas (about 12)
• Fresh cilantro (chopped)
• White onion (finely diced)
• Lime wedges (for serving)
• Salsa (your choice)

---

🔪 Instructions

1. Prepare the Meat:
   • In a medium pot, combine the suadero, beef broth, garlic, diced onion, cumin, black pepper, salt, and bay leaf.
   • Bring to a boil, then reduce heat to low and cover. Simmer for 2-3 hours or until the meat is tender. If using a pressure cooker, cook on high for about 30-40 minutes.
2. Shred the Meat:
   • Once the meat is tender, remove it from the pot and let it cool slightly.
   • Shred the meat with two forks or chop it into small pieces. Discard any excess fat.
3. Fry the Meat:
   • In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
   • Add the shredded suadero and sauté for 5-7 minutes until slightly crispy and caramelized. Remove from heat.
4. Warm the Tortillas:
   • In another skillet, warm the corn tortillas over medium heat for about 30 seconds per side or until pliable.
5. Assemble the Tacos:
   • Place a generous amount of the suadero on each tortilla.
   • Top with chopped cilantro and diced onion.
   • Serve with lime wedges and your favorite salsa.

---

⏳ Time:

• Prep Time: 10 minutes
• Cook Time: 2–3 hours (or 30-40 minutes in a pressure cooker)
• Total Time: 2–3 hours (or 40-50 minutes)
• Servings: 4–6

---

💡 Tips for the Best Tacos de Suadero:

• Marinate for More Flavor: For extra flavor, marinate the meat in spices and lime juice for a few hours or overnight before cooking.
• Toppings: Feel free to add toppings like avocado slices, pickled jalapeños, or crema for a twist.
• Serve with Rice and Beans: These tacos pair well with sides of Mexican rice and refried beans for a complete meal.

---