🌮 Ground Beef Taco Casserole

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Time: 40 minutes
Servings: 6-8

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📝 Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (10 oz) Rotel (diced tomatoes with green chilies)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 bag tortilla chips (about 6 oz), slightly crushed
• Optional toppings: chopped tomatoes, green onions, jalapeños, guacamole

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👩‍🍳 Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
3. Stir in taco seasoning and Rotel. Simmer for 5 minutes.
4. Add black beans and corn. Mix well and remove from heat.
5. Layer half the crushed tortilla chips in the baking dish.
6. Spread the beef mixture evenly over the chips.
7. Dollop sour cream across the top and spread gently.
8. Sprinkle shredded cheese over everything, then add the remaining crushed chips.
9. Bake uncovered for 20–25 minutes or until bubbly and golden on top.
10. Garnish with optional toppings and serve warm.

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🔥 Tips:

• You can swap beef for ground turkey or chicken.
• Add a layer of refried beans for extra heartiness.
• Use spicy taco seasoning for an extra kick!

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