🌮 Easy Taco Lasagna

Here’s a crowd-pleasing weeknight dinner that brings together the best of both worlds — tacos and lasagna! 🌮❤️🍽️

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🌮 Easy Taco Lasagna

🍽️ Servings: 6–8

🕒 Prep Time: 15 min | Cook Time: 30 min

📌 Family Favorite | One Dish | Cheesy & Satisfying

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📝 Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 packet taco seasoning
• ½ cup water
• 1 (10 oz) can Rotel (diced tomatoes & green chilies), drained
• 1 (16 oz) can refried beans
• 8–10 small flour tortillas
• 2 cups shredded Mexican blend cheese
• Optional toppings: sour cream, chopped cilantro, jalapeños, black olives, green onions

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🔥 Directions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook beef:
   In a skillet over medium heat, brown ground beef. Drain excess grease. Stir in taco seasoning, water, and Rotel. Simmer for 5 minutes.
3. Layer it up:
   • Spread a small amount of beef mixture on the bottom of the dish.
   • Add a layer of tortillas (cut to fit if needed).
   • Spread with refried beans, then beef mixture, then sprinkle cheese.
   • Repeat layers, ending with cheese on top.
4. Bake:
   Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes or until bubbly and golden.
5. Serve:
   Let rest for 5–10 minutes before slicing. Top as desired!

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✅ Tips & Notes:

• Swap tortillas for corn tortillas if preferred.
• Add a layer of corn or black beans for extra texture and flavor.
• Want it spicy? Mix in chipotle peppers or hot Rotel.

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❄️ Storage & Freezing:

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, wrap tightly, and freeze up to 2 months. Thaw in fridge before reheating.