🌮 Easy Ground Beef Enchilada Casserole

Here’s an easy, cheesy, and crowd-pleasing Ground Beef Enchilada Casserole — a layered Tex-Mex dish that’s perfect for busy weeknights or meal prep!

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🌮 Easy Ground Beef Enchilada Casserole

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: ~40 minutes
Servings: 6–8

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📝 Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can enchilada sauce (red or green)
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn (optional)
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt & pepper, to taste
• 8–10 corn tortillas, cut in halves or quarters
• 2 cups shredded Mexican cheese blend
• Fresh cilantro, for garnish (optional)

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the beef mixture:
   In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease.
   Add garlic, chili powder, cumin, salt, and pepper. Stir in beans, corn (if using), and half of the enchilada sauce. Simmer 2–3 minutes.
3. Layer the casserole:
   • Spread a thin layer of enchilada sauce on the bottom of the baking dish.
   • Add a layer of tortillas, followed by a portion of the beef mixture and a sprinkle of cheese.
   • Repeat layers until all ingredients are used, finishing with cheese on top.
4. Bake:
   Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5 minutes to brown the cheese.
5. Serve:
   Let rest for 5 minutes before serving. Garnish with chopped cilantro if desired.

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🍽️ Tips:

• Use flour tortillas if preferred, but corn gives it more traditional texture.
• Want it spicy? Add diced jalapeños or use hot enchilada sauce.
• Add a scoop of sour cream, sliced avocado, or shredded lettuce on top for serving.