🌮🍝 One Pot Taco Spaghetti

Here’s a delicious and easy One Pot Taco Spaghetti recipe — a fun mashup of taco night and pasta night, all made in one pan for quick cleanup and bold flavor!

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🌮🍝 One Pot Taco Spaghetti

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Servings: 4–6

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📝 Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 tablespoon olive oil (if needed)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (1 oz) packet taco seasoning (or homemade)
• 1 (10 oz) can Rotel (diced tomatoes with green chiles)
• 2½ cups beef broth or water
• 8 oz spaghetti, broken in half
• 1 cup shredded cheddar cheese
• Optional: ¼ cup cream cheese or ½ cup heavy cream for a creamier version
• Salt & pepper, to taste

Toppings (optional):

• Chopped cilantro
• Sour cream
• Sliced jalapeños
• Diced avocado
• Crushed tortilla chips

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👩‍🍳 Instructions:

1. In a large skillet or deep sauté pan, cook ground beef over medium heat until browned. Drain excess fat if needed.
2. Add onion and garlic; cook for 2–3 minutes until softened.
3. Stir in taco seasoning, Rotel, and broth. Bring to a boil.
4. Add the spaghetti, stirring to submerge the noodles in the liquid.
5. Reduce heat to medium-low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
6. Stir in cheddar cheese (and cream cheese or cream if using) until melted and creamy.
7. Serve hot with your favorite taco toppings!

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✅ Tips:

• Use whole-wheat pasta or gluten-free spaghetti if needed.
• Swap ground beef for ground turkey or plant-based meat.
• Make it spicy by adding hot sauce or using spicy Rotel.

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🍽️ What to Serve With Taco Spaghetti:

Although it’s a full meal on its own, you can round it out with these simple sides:

Fresh & Light Options:

• Simple green salad with lime vinaigrette
• Guacamole and tortilla chips
• Corn salad or Mexican street corn (Elote)
• Pico de gallo or salsa fresca

Tex-Mex Favorites:

• Refried beans or black beans
• Spanish rice or cilantro lime rice
• Queso dip or nachos for a fun starter
• Jalapeño cornbread for a cozy twist

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❄️ Can You Freeze Taco Spaghetti?

Yes, absolutely! Taco Spaghetti freezes well, especially if it’s not overcooked.

✅ Freezing Instructions:

1. Let the dish cool completely.
2. Transfer to an airtight container or freezer-safe zip bag.
3. Label with date and freeze for up to 2 months.

🔁 To Reheat:

• Thaw overnight in the fridge.
• Reheat in a pan over medium heat with a splash of broth or water, or microwave in intervals, stirring occasionally.

Tip: If the spaghetti thickens in the fridge or freezer, just stir in a bit of broth, salsa, or cream when reheating to bring it back to life.

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