🌀 Easy Cinnamon Rolls Without Yeast

Here’s a quick and cozy treat you’ll love — Easy Cinnamon Rolls Without Yeast! 🌀 These soft, gooey rolls come together fast with no rising time required. Perfect for breakfast, brunch, or anytime sweet cravings hit!

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🌀 Easy Cinnamon Rolls Without Yeast

🍽️ Servings: 8 rolls

🕒 Prep Time: 15 min | Bake Time: 25 min

📌 No Yeast | Quick | Comforting

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📝 Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup milk
• 4 tbsp unsalted butter, melted

For the Filling:

• 4 tbsp unsalted butter, softened
• ⅓ cup brown sugar
• 1½ tsp ground cinnamon

For the Icing:

• 1 cup powdered sugar
• 2–3 tbsp milk or cream
• ½ tsp vanilla extract

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🔥 Directions:

1. Preheat oven to 375°F (190°C). Grease a round baking dish or an 8×8 pan.
2. Make the dough:
   In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until a soft dough forms. Don’t overmix.
3. Roll out the dough:
   Turn dough out onto a floured surface. Roll into a rectangle about ¼ inch thick.
4. Add the filling:
   Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
5. Roll and cut:
   Roll the dough tightly from the long side. Slice into 8 equal rolls and place in the prepared dish.
6. Bake:
   Bake for 22–25 minutes or until golden brown and cooked through.
7. Add icing:
   While warm, drizzle with icing made by whisking powdered sugar, milk, and vanilla.

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✅ Tips & Notes:

• Add chopped nuts or raisins to the filling for a twist.
• Swap vanilla for maple or almond extract in the glaze for variety.
• For a richer dough, replace milk with buttermilk or half-and-half.

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❄️ Storage:

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Microwave for 15–20 seconds for that fresh-from-the-oven softness.
• Freeze: Unbaked rolls can be frozen and baked fresh when needed.