🌀 Cinnamon Roll Crescents

Here’s a quick and delicious Cinnamon Roll Crescents recipe — perfect for breakfast, brunch, or a sweet snack!

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🌀 Cinnamon Roll Crescents

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes
Servings: 8 crescents

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📝 Ingredients:

• 1 can (8 oz) crescent roll dough
• 2 tablespoons unsalted butter, melted
• ¼ cup brown sugar
• 1½ teaspoons ground cinnamon

Optional Icing:

• ½ cup powdered sugar
• 1 tablespoon milk or cream
• ½ teaspoon vanilla extract

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles.
3. Mix cinnamon & sugar in a small bowl. Brush each triangle with melted butter and sprinkle with the cinnamon-sugar mixture.
4. Roll up each crescent from the wide end to the point. Place on the baking sheet.
5. Bake for 10–12 minutes, or until golden brown.
6. Make icing (optional): whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm crescents.
7. Serve warm and enjoy!

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🧊 Storage Tips:

• Store leftovers in an airtight container at room temp for up to 2 days.
• Reheat briefly in the microwave or toaster oven to restore softness.
• Freeze after baking (without icing) for up to 2 months; thaw and warm before serving.

✅ Notes & Tips:

• Don’t overfill: A light sprinkle of the cinnamon-sugar mixture goes a long way. Too much can cause leakage during baking.
• Use parchment paper: It helps prevent sticking and makes cleanup easier.
• Add-ins: Want more texture? Sprinkle chopped pecans or walnuts before rolling.
• Glaze upgrade: Add a little cream cheese to your icing for that classic cinnamon roll flavor.
• Flavor boost: A pinch of nutmeg or pumpkin pie spice adds warmth and depth.
• Make ahead: You can prep and roll them the night before. Store covered in the fridge, and bake fresh in the morning.
• Mini version: Cut each triangle in half to make bite-sized crescents — perfect for parties or brunch platters!