❄️ The Best Coconut Snowballs

These Coconut Snowballs are soft, sweet, and coated in fluffy coconut flakes — the perfect no-bake treat for the holidays or any time you crave a tropical twist on dessert!

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❄️ The Best Coconut Snowballs

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: ~1 hour 20 minutes
Servings: 18–24 balls

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📝 Ingredients:

• 2 cups sweetened shredded coconut, divided
• 1½ cups graham cracker crumbs
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Optional: ½ cup finely chopped nuts or mini chocolate chips

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👩‍🍳 Instructions:

1. In a large bowl, combine 1 cup shredded coconut, graham cracker crumbs, sweetened condensed milk, vanilla, and optional mix-ins if using. Stir until fully combined.
2. Refrigerate mixture for 30–60 minutes to firm up for easier rolling.
3. Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
4. Roll each ball in the remaining 1 cup shredded coconut to coat.
5. Chill for another 30 minutes before serving for best texture.

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✅ Tips:

• For extra coconut flavor, add ½ teaspoon coconut extract.
• Want a chocolate version? Dip the balls in melted dark chocolate before rolling in coconut!
• Store-bought graham cracker crumbs work great, or crush your own.

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🧊 Storage:

• Store in an airtight container in the fridge for up to 1 week.
• Freeze for up to 3 months — thaw before serving.