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Trisha Yearwood Orzo Salad

Servings: 9
Calories 180 kcal

Ingredients

1 cup orzo
15 ounces canned chick peas, drained
2 cups grape tomatoes, cut in half
1 cup chopped cucumber
1/2 cup finely chopped red onion
1/2 cup feta cheese, crumbled
20 kalamata olives, pitted and chopped
2 tablespoons pepperoncini, chopped (optional)
3 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and freshly ground black pepper
1 handful fresh mint, torn

Instructions:


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